I’ve been pressing my fruits and vegetables into service in the interest of getting frequent painting warm ups. These slim but fiery red peppers are deceptively compact, they deliver a powerful heat, and the white pepper is new to me. The red ones might be Thai peppers. White = sweet pepper, or maybe a bell? I’ll find out how hot is is when I slice it for cooking!
Since I have a light bulb with changing colors, just for fun I thought to try doing one scene with these same vegetables with different color cast shadows. There seems to be no color in my palette which matches either of the cast shadows, or maybe I just don’t know how to do that yet. If you have any insights, please share them!
Micaela Marsden 